What are the pros and cons of buying or leasing real estate in the restaurant business? This program will discuss choices such as access, visibility, and location, location, location. Some topics presented include: Due Diligence, Construction, Tenant Allowances, and Exclusives and Restrictions.

SAVE MONEY: Use the prepaid CLE credits that come with your TBA Complete Membership and take this course for free. Not a TBA member, join now to start saving