Business Law

Restaurant CLE: The Business of Restaurants

Description:

This session will include a discussion of business concerns and issues about starting and operating a restaurant. Some of the topics discussed by business and liquor attorney Robert Pinson include: Financing, Choice of Entity, Licensing, Vendors, and Taxes.

SAVE MONEY: Use the prepaid CLE credits that come with your TBA Complete Membership and take this course for free. Not a TBA member, join now to start saving

Speakers/Producers


This course is no longer available for purchase.

Course InformationHighlights
  • Viewable on desktop and mobile devices
  • Flexible to your schedule
  • Dual PowerPoint and video presentation
Course Credits Dual Credits: 0.00
General Credits: 1.00
Total Credits: 1

This program will be filed for Tennessee CLE credit. Please email a request to cle@tnbar.org for Georgia and Mississippi CLE credit.